Christmas Day 2019 at Twice Brewed Inn

Relax and be our guest this Christmas at The Twice Brewed Inn!

It’s never too early to start thinking about the festive season, so we’ve created an extra special menu for the big day.

You and your family can spend Christmas in our cosy inn, raise a glass to the season and enjoy the magical festive atmosphere.

It’s just £65 per person, and £40.00 for children up to 12 years of age. See the menu below.

To book please call: 01434 344534

CHRISTMAS DAY MENU

Chilled Glass of Prosecco upon arrival

P R E – S T A R T E R

Amuse Bouche with a glass of wine

S T A R T E R S

HOMEMADE SOUP
Roasted Cherry Tomato and Basil Soup served with Basil Croutons and a Warm Crusty Roll (V)

SMOKED SALMON AND PRAWN TIMBALE
Prawn Mousse wrapped with Smoked Salmon, served with Green Salad and Marie-Rose Sauce

HOMEMADE HAM HOCK TERRINE
Homemade Ham Hock Terrine served with Pease Pudding, Orange and Cranberry Chutney and Sourdough Toast

CREAMY GARLIC MUSHROOM POT
Garlic Mushrooms cooked with Cream, Garlic, Brandy and Tarragon topped with Smoked Cheese and baked. (V)

SORBET
Homemade Kopparberg Lime and Strawberry Cider Sorbet

M A I N S

TRADITIONAL ROAST TURKEY
Traditional Roast Turkey, Sage and Apricot Stuffing, Chipolata Sausages served with our Homemade Gravy and Roast and Creamed Potatoes

ROAST SEWINGSHIELDS RIB OF BEEF
Sewingshields Heritage Beef roasted on the bone, served with Homemade Roast and Creamed Potatoes and a Redcurrant Jus with our Homemade Gravy and Yorkshire Pudding

DUO OF LAMB
Chargrilled Loin of Sewingshields Lamb and Confit of Shoulder served with Creamed Potatoes and a Redcurrant Jus

PAN FRIED FILLET OF SALMON WITH PRAWN RISOTTO
Fillet of Salmon, pan fried and served on a bed of Prawn Risotto

CHRISTMAS TART TATIN
Christmas Tart Tatin full of Leeks, Cranberries, Lentils and Chestnuts, served with Steamed Baby Potatoes and Salad (V)

DESSERT

TRADITIONAL CHRISTMAS PUDDING
Homemade Traditional Christmas Pudding served with a Brandy Sauce (V)

ORANGE AND CINNAMON CHEESECAKE
Velvety smooth Orange and Cinnamon Coconut Cream Topping on a Crispy Base served with a Tangy Mint and Lemon Sorbet (V)

STICKY TOFFEE PUDDING
Our legendary Sticky Toffee Pudding served with Toffee Sauce and your choice of Custard or English Lakes Ice Cream (V)

CHEESE AND BISCUITS
A selection of both locally sourced Northumbrian Cheeses and International Cheeses served with a variety of Biscuits and Chutneys (V) (£3 supplement)

To book please call: 01434 344534

Please inform us in advance of any dietary requirements so we are better able to service your needs.

(V) Vegetarian

Food prepared in a kitchen that handles nuts and seeds.

Events